Price: Set lunch £35, tasting menus £65/£85. Expect Parisian-heavy pan-European cuisine, in a relaxed, vinyl-spinning environment. The blue tiled kitchen sits in the heart of this warm and inviting room in Shoreditch Town Hall, recently crowned the best restaurant in the UK, ranking #27 in the World’s 50 Best Restaurants awards. Dress Code: Casual. By 1920 the dining section was so popular the company began to hire anonymous inspectors to visit, test, and rank the various restaurants in its guide. Price: Starters ~£20, mains ~£30. Dining in the capital is about to get an eclectic mix of worldly Michelin-starred options, Find your bookmarks in your Independent Premium section, under my profile. Price: Lunch set menu £50, dinner £75, tasting menu £115-135. Cuisine: French. Despite the geometric title it’s maritime, not mathematical, cuisine on offer at D&D’s rooftop restaurant at the, : First Floor, 4 Redchurch Street, E1 6JJ. The rosewood panels add a warmth to this formal diner that keeps the atmosphere cheery and light. READ MORE. Of course, the fun ends when the seriously weighty bill arrives. Set behind a stately Georgian frontage, the interior is cosy, clean and simple. Where is it: The Town Hall Hotel, 8 Patriot Square E2 9NFOpened: February 2019How much is the menu: Lunch, Friday and Saturday 12 p.m. – 2 p.m.; Dinner Wednesday – Saturday 6 p.m. – 9.30 p.m. 6 or 10-course blind tasting menu: £65/£90. British ingredients form the backbone of a seasonal menu that picks up influences from Spain, Japan and elsewhere, while the setting speaks of smart, sleek and unfussy sophistication. Address: 15 Beeston Place, SW1W 0JW. Price: ALC, or tasting menu £90. Cuisine: Modern. The focus here is on British dishes and, as a native Londoner, chef Taylor Bonnyman’s menu attempts to capture London’s broad cultural complexion. Ollie Dabbous. Originally a parish hall and gymnasium for the Central Foundation School for Girls, it was due for demolition in the 70s, till a group of local residents chained themselves to the front door and faced down the bulldozers. Dress Code: Comfortable. Not by incubating its diners in a humid fug reminiscent of a Bikram yoga studio, but with clean, crisp, and seasonal offerings that exude, in Michelin’s words, “an exhilarating freshness”. –. The focus is on India’s southwest, so seafood forms the core, but the meat and vegetable dishes are also pretty special. Why it's rated: Smyth is quite simply one of the best chefs in the country. Want to see every single London restaurant that has a Michelin star? Despite common wisdom regarding the shared location of defecation and digestion, this restaurant in a former restroom has gone on to win chef Tom Sellers numerous accolades. Serving street-food inspired by his travels in South East Asia, this Mayfair eatery (planned to open in October) features a central kitchen with no waiters or sommeliers – allowing diners to interact directly with the chefs. The only female chef to bag three Michelin stars in the UK (at Restaurant Gordon Ramsay, FYI), Clare Smyth is now going it alone – and what a solo debut. Dress Code: Smart. If a man approaches you offering Michelin starred fare through the backdoor of a hotdog shack on Charlotte Street, trust him: he’s legit. Like all organisations who appoint themselves judge, jury, and executioner, Michelin has come under its fair share of criticism. The restaurant itself is always a hive of activity, with the on-view kitchen and wood-fired oven stretching the length of the room. Cuisine: British Gastropub. The new site was originally a wine bar and the ethos of pairing Euro-style small plates with glasses of vino lives on. Address: 10 Trinity Square, EC3N 4AJ. Bone marrow, testicles, cheeks, and ears, are all available – and it’s not offal, it’s actually “appealingly simple, full of flavour and very satisfying”. The setting is smart and quietly conservative, while the kitchen thrills punters with its interpretations of Indian regional cuisine – especially seafood from the south. The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. Expect all the usual fine-dining flurries, along with hushed tones and formal service, but also look out for a surprisingly on-trend vegetarian menu alongside the more usual Michelin-standard offerings. –. A private wine cellar and private dining room sit alongside the main dining room. READ MORE, Address: Walham Grove, SW6 1QP. Fourteen years on and it’s still the only Michelin starred saloon in the capital; serving up traditional British fare with a focus on game and wild food, all accompanied by veg they harvest from their own rooftop garden. –, Earning the first star to go to a spot serving African cuisine, Ikoyi is a beautiful eatery that focusses on ingredients from West Africa. Cuisine: Modern. Ingredients flow endlessly on the menu which creates “elaborate dishes that provide many varieties of flavours and textures”. Dress Code: Smart Casual. We opened Mãos with the intention of redefining what it means to visit a restaurant, removing barriers and taking our cues from the humble dinner party.” —James Brown, Who’s behind it: Third-generation sushi master Kazutoshi Endo What food does it serve: Japanese omakase sushi.Where is it: 8th Floor, The Helios, Television Centre, 101 Wood Lane, White City W12 7FROpened: April 2019 How much is the menu: Lunch, Thursday – Saturday 12 p.m. – 3 p.m and dinner, Tuesday — Saturday 6 p.m. – 11 p.m. Closed Sunday and Monday. The buzz, sound, smells and general atmosphere of the ground floor restaurant makes you entirely forget you're just off Regent Street. –. Address: The Berkeley, Wilton Place, SW1X 7RL. –. Especially never let go of anything!” —Pierre Gagnaire, Who’s behind it: Anne-Sophie Pic as executive chef, with head chef Luca Piscazzi and director of wine Jan Konetzki. Just make sure your bank balance is primed for such unrelenting complexity. Dress Code: Smart. The refreshing lack of ceremony and ever-changing menu makes Michelin dining a relaxed and exploratory event. The best spots to eat round about the roundabout... Not a member and want to find out more then click here. And well he might put his name to it because, for 17 years, it has held the three stars that made him the first Scottish chef to achieve such acclaim. One of the year’s most hotly anticipated openings, Endo is the first solo venture from legendary chef Endo Kazutoshi, a third generation sushi master. 3. The dining room is a sleek, high ceiling, Beaux-Arts style affair which provides the perfect place to sample her wares. The food is all about indulgence and luxury ingredients, although the Ramsay connection draws those on a salaryman’s salary too – in other words, it’s possible to dine here affordably. In London 'moderate' translates to three courses for £28 or less - so that's a pretty good deal for great food. –. – all deftly presented as a procession of pretty, witty and gay mini-banquets. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in 1926. And the thrills continue with Sunaina Sethi’s globetrotting wine list. –, There’s not much of an animal you can’t find, and eat, at this Farringdon diner. The fact that the first UK restaurant from French mega-chef Anne-Sophie Pic is located in the City outpost of the Four Seasons hotel chain should tell you everything you need to know about this overtly ostentatious and eye-wateringly expensive venue. Marcus Wareing’s grandiose blue-blooded dining room within the renovated Berkeley Hotel now trades as Marcus – a richly panelled, claret-toned Belgravia cocoon where the Anglo-French food is fashioned with surgical precision and sommeliers wheel trollies of champagne on ice while advising on a mighty global wine list that rises to all occasions. Do pass go, do collect £200 – you’re going to need it. Dress Code: Smart. With its sleek design-mag interiors and Michelin-starred pedigree, this upmarket London sibling of NYC’s Aquavit is as Nordic as an episode of ‘The Bridge. Located on Heddon St., it’s a sizeable two-floor affair whose rough bare brick walls (sporadically garnished with genuinely beautiful mosaic tiles), unvarnished wooden floors, and cast iron fittings all contrive to create the impression that the place was plucked out of a small Spanish town and dropped neatly in the centre of Mayfair – as do the excellent regional dishes taken from across the country.
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